Heating honey is a common commercial process generally used to control the delay of granulation, combined with a fine straining or pressure filtration. Some consumers have the wrong idea that granulated (cristalized) honey means a product of lower quality. Granulation is part of the natural process of preservation. Edible honey found in King Tut´s tomb was thousands year old. The high heating and fine filtration process destroy a great parcel of the honey nutrient values.
FOREST HONEY has a soft and natural cristalization, which can be noticed after months. We deeply suggest our consumers to leave the honey cristalized in the jar, and let it melt naturally in a hot waffle, pancake or tea. But honey can be removed from the original plastic jar, stored in a glass container and placed in hot water.